German Chocolate with Pretzel Crust Bars

Name: German Chocolate with Pretzel Crust Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: German, European
Ingredients: 114 grams butter, melted; 170 milliliters butterscotch chips; 191 grams flaked coconut; 341 grams dark corn syrup; 1 egg, lightly beaten; 2 eggs; 1 package German chocolate cake mix (regular size); 109 grams chopped pecans; 40 grams coarsely crushed pretzels; 180 milliliters semisweet chocolate chips; 50 grams sugar

German Chocolate with Pretzel Crust Bars is a hor d'oeuvre that serves 48. One serving contains 191 calories, 2g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires corn syrup, butterscotch chips, coconut, and pecans. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Caramel Chocolate Pretzel Bars, German Chocolate Drink with Xocai Healthy Chocolate, and Frosting For German Chocolate Cake.