German Chocolate Bundt Cake

Name: German Chocolate Bundt Cake
Prep time: 1 h 39 min
Cook time: 1 h 39 min
Total time: 1 h 39 min
Yield: 16
Cuisine: German, European
Ingredients: 28 grams sweet baking chocolate; 2 teaspoons baking powder; 1 teaspoons baking soda; 16 servings Glaze; 118 milliliters brown sugar , packed; 1 Tbsp butter or margarine; 2 egg whites; 59 milliliters flour; 237 milliliters low-fat buttermilk; 4 teaspoons nonfat milk; 79 milliliters pecans , chopped; 237 milliliters powdered sugar; 1 teaspoons salt; 1 Tbsp sugar; 79 milliliters sweetened flaked coconut; 118 milliliters unsweetened cocoa; 2 teaspoons vanilla extract; 118 milliliters boiling water

German Chocolate Bundt Cake might be just the European recipe you are searching for. This recipe makes 16 servings with 120 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 39 minutes. Head to the store and pick up egg whites, nonfat milk, powdered sugar, and a few other things to make it today.