German Apple Pudding Cake

Name: German Apple Pudding Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: German, European
Ingredients: 250 grams apple - peeled, cored, and chopped; 1 teaspoon baking soda; 110 grams brown sugar; 110 grams brown sugar; 114 grams butter; 1 egg; 2 Tbsps all-purpose flour; 2 teaspoons ground cinnamon; 73 grams raisins; 1 teaspoon vanilla extract; 59 grams chopped walnuts; 237 milliliters water; 100 grams white sugar

German Apple Pudding Cake

German Apple Pudding Cake is an European recipe that serves 6. Watching your figure? This lacto ovo vegetarian recipe has 483 calories, 3g of protein, and 23g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires butter, ground cinnamon, flour, and walnuts. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It works well as a very reasonably priced dessert. If you like this recipe, take a look at these similar recipes: Frosting For German Chocolate Cake, German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, and German Rhubarb Cake with Meringue.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together.

Ingredients you will need

Apple

All Purpose Flour

Sugar

Equipment you will use

Bowl

Oven

Frying Pan

Let stand until sugar is thoroughly dissolved, about 8 minutes.

Ingredients you will need

Sugar

Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins.

Ingredients you will need

Baking Soda

Cinnamon

Raisins

Vanilla

Apple

All Purpose Flour

Nuts

Egg

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Pour topping over cake while cake is still hot.

For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens.

Ingredients you will need

Brown Sugar