Gemelli With Brown Butter & Asparagus

Name: Gemelli With Brown Butter & Asparagus
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut into 1-inch pieces; 454 grams gemelli or other short pasta, such as penne; 237 milliliters hazelnuts, toasted, skinned and coarsely chopped; 118 milliliters grated Parmigiano-Reggiano cheese; 4 servings Freshly ground pepper, to taste; 2 Tbs salt, plus more, to taste; 8 Tbs (1 stick) unsalted butter

Gemelli With Brown Butter & Asparagus might be just the main course you are searching for. One serving contains 885 calories, 26g of protein, and 46g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up asparagus, gemelli, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.