Gelato "Buon Talenti"
Gelato "Buon Talenti" might be just the dessert you are searching for. This recipe makes 2 servings with 867 calories, 15g of protein, and 51g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Southern cuisine. Head to the store and pick up di saronno amaretto, milk, minus 1 tablespoon superfine granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
In a 2-quart heavy saucepan bring milk and about half of sugar just to a simmer, stirring until sugar is dissolved.
Have ready a large bowl of ice and cold water. In a bowl with an electric mixer beat yolks and remaining sugar until thick and pale.
Add hot milk mixture in a slow stream, whisking, and pour into saucepan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.)
Pour custard through a sieve into a metal bowl set in ice and cold water and cool. Stir in cream and add liqueur. Chill custard, covered, until cold and up to 4 hours.
Freeze custard in an ice-cream maker.
Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 2 hours.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German