Garlicky Spinach-Sausage Gratin
Garlicky Spinach-Sausage Gratin might be just the side dish you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 411 calories, 21g of protein, and 26g of fat each. Head to the store and pick up bread baguette, garlic cloves, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 37 minutes.
Instructions
Heat a Dutch oven over medium-high heat.
Add 1 1/2 teaspoons oil; swirl.
Add onion; saut 4 minutes.
Add garlic; saut 1 minute, stirring constantly.
Add sausage, salt, and pepper; saut 5 minutes, stirring to crumble.
Remove mixture from pan; drain. Wipe pan.
Return sausage mixture to pan. Stir in flour; saut 30 seconds, stirring constantly.
Combine milk and eggs, stirring well. Reduce heat to medium. Stir milk mixture into sausage mixture; bring to a boil, and cook 2 minutes, stirring constantly.
Remove from heat; stir in spinach. Spoon spinach mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
Place bread in a food processor, and pulse until 1 cup coarse crumbs form.
Heat a large skillet over medium-high heat.
Add remaining 1 1/2 tablespoons olive oil to pan, and swirl to coat. Stir in crumbs, and saut for 3 minutes or until toasted, stirring frequently.
Sprinkle crumbs over spinach mixture, and top with cheese.
Bake at 450 for 12 minutes or until bubbly.