Garlicky Spinach-Sausage Gratin

Name: Garlicky Spinach-Sausage Gratin
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams French bread baguette, torn into 1-inch pieces; 2 larges eggs, lightly beaten; 2 Tbsps all-purpose flour; 8 garlic cloves, coarsely chopped; 0 teaspoons ground red pepper; 0 teaspoons kosher salt; 473 milliliters 2% reduced-fat milk; 2 Tbsps olive oil, divided; 237 milliliters chopped onion; 79 milliliters grated Parmesan cheese; 170 grams pork sausage; 340 grams fresh spinach, trimmed

Garlicky Spinach-Sausage Gratin might be just the side dish you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 411 calories, 21g of protein, and 26g of fat each. Head to the store and pick up bread baguette, garlic cloves, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 37 minutes.

Instructions

Preheat oven to 45

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Oven

Heat a Dutch oven over medium-high heat.

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Dutch Oven

Add 1 1/2 teaspoons oil; swirl.

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Cooking Oil

Add onion; saut 4 minutes.

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Onion

Add garlic; saut 1 minute, stirring constantly.

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Garlic

Add sausage, salt, and pepper; saut 5 minutes, stirring to crumble.

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Sausage

Pepper

Salt

Remove mixture from pan; drain. Wipe pan.

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Frying Pan

Return sausage mixture to pan. Stir in flour; saut 30 seconds, stirring constantly.

Ingredients you will need

Sausage

All Purpose Flour

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Frying Pan

Combine milk and eggs, stirring well. Reduce heat to medium. Stir milk mixture into sausage mixture; bring to a boil, and cook 2 minutes, stirring constantly.

Ingredients you will need

Sausage

Egg