Garlicky Pork Ribs with Greens

Name: Garlicky Pork Ribs with Greens
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 907 grams collard greens (about 1 1/2 bunches); 8 cloves garlic, peeled; 1 teaspoon hot sauce; 2 Tbsps olive oil; 118 milliliters fresh orange juice, from about 1 1/2 oranges; 1 teaspoons dried oregano; 1 kilograms country-style pork ribs (about; 1 Tbsp distilled white vinegar

Need a gluten free, dairy free, and whole 30 main course? Garlicky Pork Ribs with Greens could be an amazing recipe to try. This recipe serves 4. One serving contains 802 calories, 73g of protein, and 49g of fat. 6 people found this recipe to be flavorful and satisfying. Head to the store and pick up olive oil, pork ribs, oregano, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Ingredients

Servings:

4servings

coarse salt and freshly ground pepper 907grams

collard greens (about 1 1/2 bunches)8cloves

garlic, peeled 1teaspoon

hot sauce 2Tbsps

olive oil 118milliliters

fresh orange juice, from about 1 1/2 oranges 1teaspoons

dried oregano 1kilograms

country-style pork ribs (about 1Tbsp

distilled white vinegar

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Adelsheim Pinot Noir ( half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.