Garlic Shrimp Scampi with Angel Hair Pasta

Name: Garlic Shrimp Scampi with Angel Hair Pasta
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams dried angel hair pasta; 0 teaspoons black pepper; 2 Tbsps butter; 1 teaspoons crushed red pepper; 59 milliliters dry white wine; 6 servings Chopped fresh basil; 6 cloves garlic, minced; 6 servings Lemon wedges; 2 teaspoons finely shredded lemon zest; 59 milliliters olive oil; 1 teaspoons salt; 907 grams fresh or frozen peeled and deveined* large shrimp

The recipe Garlic Shrimp Scampi with Angel Hair Pastan is ready in approximately 1 hour and 20 minutes and is definitely a super pescatarian option for lovers of Mediterranean food. For $3.67 per serving, you get a main course that serves 6. One portion of this dish contains approximately 39g of protein, 16g of fat, and a total of 491 calories. Head to the store and pick up lemon zest, salt, deveined* shrimp, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Thaw shrimp, if frozen.

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Shrimp

Place shrimp in a resealable plastic bag set in a shallow bowl.

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Shrimp

Equipment you will use

Ziploc Bags

Bowl

For marinade, combine olive oil, wine, garlic, lemon zest, salt, crushed red pepper, and black pepper in a small bowl.

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Red Pepper Flakes

Black Pepper

Lemon Zest

Olive Oil

Marinade

Garlic

Salt

Wine

Equipment you will use

Bowl

Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.

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Marinade

Shrimp

Drain shrimp, reserving marinade. Melt butter over medium heat in an extra-large skillet. Cook shrimp in hot butter for 3 to 5 minutes or until shrimp are opaque.

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Marinade

Butter

Shrimp

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Frying Pan

Add reserved marinade and cook for 1 minute more.

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Marinade

Cook pasta according to package directions in a large pot; drain. Return pasta to pot.

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Pasta

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Pot

Add shrimp mixture; toss to combine.

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Shrimp

Serve with lemon wedges and fresh basil.

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Lemon Wedge

Fresh Basil

[Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes**.]

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Cooking Oil

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Stove

Equipment

Ingredients

Servings:

340grams

dried angel hair pasta 0teaspoons

black pepper 2Tbsps

butter 1teaspoons

crushed red pepper 59milliliters

dry white wine 6servings

Chopped fresh basil 6cloves

garlic, minced 6servings

Lemon wedges 2teaspoons

finely shredded lemon zest 59milliliters

olive oil 1teaspoons

salt 907grams

fresh or frozen peeled and deveined* large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.