Garlic Shrimp Linguine

Name: Garlic Shrimp Linguine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon chopped fresh parsley; 3 cloves garlic, minced; 454 grams uncooked linguine; 2 teaspoons grated Parmesan cheese; 1 pinch salt and pepper to taste; 454 grams shrimp, peeled and deveined; 3 Tbsps white wine

You can never have too many main course recipes, so give Garlic Shrimp Linguine a try. This pescatarian recipe serves 8. One serving contains 287 calories, 19g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. If you have linguine, parsley, garlic, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.

Ingredients you will need

Salt And Pepper

Parsley

Butter

Cheese

Garlic

Wine

Equipment you will use

Sauce Pan

Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

Ingredients you will need

Shrimp

Equipment you will use

Sauce Pan

Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Ingredients you will need

Parmesan

Fresh Parsley

Pasta

Sauce

Equipment

Pot

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 1teaspoon

chopped fresh parsley 3cloves

garlic, minced 454grams

uncooked linguine 2teaspoons

grated Parmesan cheese 1pinch

salt and pepper to taste 454grams

shrimp, peeled and deveined 3Tbsps

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.