Garlic Pita Chips
Watching your figure? This vegan recipe has 123 calories, 0g of protein, and 14g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pitas, ground coriander, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 425F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes.
Remove pan from heat and let stand for 5 minutes. Discard garlic.
Brush oil on rough sides of pitas; stack and cut each into 8 wedges.
Place half of wedges oil side up on 2 baking sheets.
Bake until golden, about 5 minutes. Repeat with remainder.