Garlic-Mushroom Ribeyes

Name: Garlic-Mushroom Ribeyes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps beef broth; 4 Tbsps butter, divided; 454 grams sliced fresh mushrooms; 4 to 8 garlic cloves, peeled and sliced; 0 teaspoons pepper; 4 beef ribeye steaks (1 inch thick and 8 ounces each); 0 teaspoons salt

You can never have too many main course recipes, so give Garlic-Mushroom Ribeyes If you have beef broth, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle steaks with pepper and salt. In a large skillet, saute the steaks for 2 minutes on each side in 1 tablespoon butter or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Butter

Pepper

Steak

Meat

Salt

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

In the same skillet, cook garlic in 1 tablespoon butter for 1 minute.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Remove garlic and set aside.

Ingredients you will need

Garlic

Add mushrooms to skillet; saute in remaining butter for 5 minutes or until tender. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed.

Ingredients you will need

Mushrooms