Garlic-Lemon Butter

Name: Garlic-Lemon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Whole Cooked Artichokes; 0 teaspoons freshly ground black pepper; 118 milliliters butter or margarine, softened; 1 teaspoon minced fresh parsley; 1 garlic clove, minced; 2 teaspoons grated lemon rind; 0 teaspoons salt

Garlic-Lemon Butter might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One serving contains 411 calories, 1g of protein, and 46g of fat. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be delicious and satisfying. If you have artichokes, pepper, lemon rind, and a few other ingredients on hand, you can make it.