Garlic-herb Red Snapper

Name: Garlic-herb Red Snapper
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons dried chervil; 0 teaspoons dill weed; 1 teaspoons garlic powder; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 680 grams fillets red snapper or orange roughy; 0 teaspoons pepper; 1 teaspoons salt

Garlic-herb Red Snapper is a gluten free, dairy free, and primal main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 266 calories, 56g of protein, and 2g of fat each. From preparation to the plate, this recipe takes approximately 17 minutes. A mixture of chervil, dill weed, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing Garlic-Herb Red Snapper, Red Snapper, Shrimp, and Watermelon Ceviche, and Herb-Stuffed Red Snapper are very similar to this recipe.

Instructions

Spoon lemon juice over both sides of fillets.

Ingredients you will need

Lemon Juice

Combine the lemon peel and seasonings; sprinkle over fillets.

Ingredients you will need

Lemon Peel

Seasoning

If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Grill fish, uncovered, over medium heat or broil 4-6 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1teaspoons

dried chervil 0teaspoons

dill weed 1teaspoons

garlic powder 2Tbsps

lemon juice 2teaspoons

grated lemon peel 680grams

fillets red snapper or orange roughy 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.