Garlic Herb Bubble Loaf

Name: Garlic Herb Bubble Loaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 59 milliliters butter, melted; 4 garlic cloves, minced; 0 teaspoons each dried oregano, thyme and rosemary, crushed; 1 teaspoon salt; 118 milliliters sour cream; 3 Tbsps sugar; 118 milliliters water (70° to 80°)

Garlic Herb Bubble Loaf is a vegetarian hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 139 calories, 4g of protein, and 5g of fat. A mixture of active yeast, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9-in. x 5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Butter