Garlic Greens With Pine Nuts And An Egg

Name: Garlic Greens With Pine Nuts And An Egg
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams baby spinach, washed and patted dry; 2 (or more) Spanish fried eggs; 5 larges garlic cloves, thinly sliced; 1 Tbsp olive oil; 79 milliliters pine nuts, toasted; 2 servings Fresh Romano cheese; 2 servings Salt and pepper; 1 Tbsps white balsamic vinegar

One portion of this dish contains approximately 29g of protein, 40g of fat, and a total of 509 calories. This gluten free, primal, and vegetarian recipe serves 2. 1 person found this recipe to be flavorful and satisfying. A mixture of baby spinach, balsamic vinegar, pine nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 minutes.