Garlic Chicken over Baby Spinach with Toasted Pine Nuts

Name: Garlic Chicken over Baby Spinach with Toasted Pine Nuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters fresh baby spinach leaves; 118 milliliters corn flake crumbs; 1 teaspoons Dijon mustard; 1 teaspoons garlic powder; 1 Tbsp honey; 59 milliliters fresh lemon juice; 946 milliliters 3/4 lb sliced mushrooms (about; 2 Tbsps olive oil; 0 teaspoons pepper; 59 milliliters pine nuts; 0 teaspoons salt; 177 milliliters shallots, halved and sliced (about; 567 grams package boneless skinless chicken thighs, cut into 1-inch pieces; 3 Tbsps sliced sun-dried tomatoes in oil

You can never have too many main course recipes, so give Garlic Chicken over Baby Spinach with Toasted Pine Nuts a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 36g of protein, 19g of fat, and a total of 460 calories. If you have salt, sun-dried tomatoes, dijon mustard, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In small bowl or tightly covered container, beat with wire whisk or shake dressing ingredients; set aside.

Ingredients you will need

Shake

Equipment you will use

Whisk

Bowl

Heat 10-inch nonstick skillet over medium heat until hot. Cook pine nuts in skillet about 4 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown; remove and set aside.

Ingredients you will need

Pine Nuts

Nuts

Equipment you will use

Frying Pan

Meanwhile, in medium bowl, mix corn flake crumbs and garlic powder.

Ingredients you will need

Corn Flake Crumbs

Garlic Powder

Equipment you will use

Bowl

Add chicken; toss until evenly coated. Increase heat to medium-high. In same skillet, heat 1 tablespoon of the oil until hot. Cook chicken in oil 8 to10 minutes, turning occasionally, until no longer pink in center; remove and set aside.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

In same skillet, heat remaining 1 tablespoon oil until hot. Cook shallots and mushrooms in oil about 7 minutes, stirring occasionally, until golden brown and tender. Stir in sun-dried tomatoes; remove from heat, stir in chicken.

Ingredients you will need

Sun Dried Tomatoes