Garlic Brandy Prawns

Name: Garlic Brandy Prawns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Brandy; 2 Tbsps Butter; 2 Tbsps cooking oil; 1 teaspoon Cornstarch; 2 x garlic cloves, minced; 2 x green onion, cut into 2” pieces; 1 teaspoons Kosher Salt; 454 grams tail-on shrimp/prawns, deveined; 1 teaspoons Sugar

You can never have too many main course recipes, so give Garlic Brandy Prawns a try. This recipe makes 4 servings with 243 calories, 23g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up brandy, garlic cloves, tail-on shrimp/prawns, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

Brandy 2Tbsps

Butter 2Tbsps

cooking oil 1teaspoon

Cornstarch 2

x garlic cloves, minced 2

x green onion, cut into 2” pieces 1teaspoons

Kosher Salt 454grams

tail-on shrimp/prawns, deveined 1teaspoons

Sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.