Garfagnana Chestnut Cake

Name: Garfagnana Chestnut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 300 grs Chestnut flour; 2 servings Extra virgin olive oil; 2 servings Grated orange peel; 1 Rosemary, spring; 1 pinch Salt; 30 grs Walnuts; 2 servings Water

This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 2. One portion of this dish contains about 12g of protein, 29g of fat, and a total of 790 calories. If you have chestnut flour, extra virgin olive oil, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.