Garden Vegetable Spaghetti

Name: Garden Vegetable Spaghetti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters medium carrots, sliced; 1 Tbsp chopped fresh basil leaves or 1 teaspoon dried basil leaves; 2 garlic cloves, finely chopped; 118 milliliters medium onion, diced; 158 milliliters grated Parmesan cheese; 118 milliliters frozen green peas, thawed; 0 teaspoons pepper; 1 teaspoons salt; 454 grams package spaghetti; 3 mediums tomatoes, cut into 1-inch pieces; 2 Tbsps olive or vegetable oil; 2 mediums zucchini, cut into 1/2-inch slices (4 cups)

Garden Vegetable Spaghetti requires around 25 minutes from start to finish. This recipe serves 6. This main course has 406 calories, 16g of protein, and 9g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, parmesan cheese, and a few other things to make it today.

Instructions

Cook and drain spaghetti as directed on package.

Ingredients you will need

Spaghetti

While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.

Ingredients you will need

Vegetable