Chinese-style Brussels Sprouts With Hoisin Glaze

Name: Chinese-style Brussels Sprouts With Hoisin Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams Brussels sprouts, washed, ends trimmed, bulbs cut into halves; 3 Tbsps fresh ginger root, peeled and minced; 3 x garlic cloves, thinly sliced; 7 Tbsps hoisin sauce; 1 Tbsp low sodium soy sauce; 3 Tbsps mirin, Japanese rice wine; 1 x onion, chopped; 2 servings Toasted sesame oil; 2 Tbsps peanut Oil or vegetable oi

Chinese-style Brussels Sprouts With Hoisin Glaze might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains roughly 19g of protein, 17g of fat, and a total of 530 calories. Head to the store and pick up onion, ginger root, sesame oil, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.