Garden Vegetable Lasagna

Name: Garden Vegetable Lasagna
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters Frozen Broccoli Cuts; 1 egg; 113 grams 1/2 cups (about sliced fresh mushrooms; 1 garlic clove, minced; 473 milliliters oz. shredded 6-cheese Italian cheese blend; 1 teaspoon dried Italian seasoning; 8 uncooked lasagna noodles; 237 milliliters medium red, yellow or orange bell pepper, coarsely chopped (about; 737 grams chunky vegetable tomato pasta sauce; 425 grams ricotta cheese; 1 Tbsp olive or vegetable oil

Garden Vegetable Lasagna might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 353 calories, 20g of protein, and 17g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoning, ricotta cheese, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cook lasagna noodles as directed on package.

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Lasagne Noodles

Drain; place in cold water to cool.

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Water

Meanwhile, heat oven to 350F.

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Oven

Heat oil in large skillet over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add garlic, broccoli, mushrooms and bell pepper; cook 3 to 4 minutes or until vegetables are crisp-tender, stirring frequently.

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Bell Pepper

Vegetable

Mushrooms

Broccoli

Garlic

Remove from heat. If necessary, cut broccoli into smaller pieces.

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Broccoli

Beat egg in small bowl with wire whisk.

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Egg

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Whisk

Bowl

Add ricotta cheese and Italian seasoning; mix well.

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Italian Seasoning

Ricotta Cheese

Drain cooled lasagna noodles.

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Lasagne Noodles

Spread 1/2 cup of the pasta sauce in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles, overlapping as necessary, half of ricotta mixture, half of cooked vegetables, half of remaining pasta sauce (about 2 1/4 cups) and 1 cup of the shredded cheese. Repeat layers, starting with noodles.

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Shredded Cheese