Garden Turkey Burgers

Name: Garden Turkey Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 garlic cloves, minced; 454 grams ground turkey; 6 whole wheat hamburger buns, split and toasted; 60 milliliters ketchup; 81 grams old-fashioned oats; 120 grams chopped onion; 112 grams finely chopped sweet red or green pepper; 112 grams finely chopped sweet red or green pepper; 0 teaspoons salt, optional; 62 grams shredded zucchini

Forget going out to eat or ordering takeout every time you crave American food. Try making Garden Turkey Burgers at home. This main course has 280 calories, 25g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, old-fashioned oats, hamburger buns, and It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six 1/2-in.-thick patties.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Serve on buns.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

garlic cloves, minced 454grams

ground turkey 6

whole wheat hamburger buns, split and toasted 60milliliters

ketchup 81grams

old-fashioned oats 120grams

chopped onion 112grams

finely chopped sweet red or green pepper 112grams

finely chopped sweet red or green pepper 0teaspoons

salt, optional 62grams

shredded zucchini

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.