Garden's Harvest Pickles

Name: Garden's Harvest Pickles
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 66
Cuisine: Global
Ingredients: 6 mediums carrots, cut into 1/2-inch slices; 710 milliliters cauliflower florets; 6 ribs celery ribs, cut into 2-inch lengths; 59 milliliters celery seed; 710 milliliters cut fresh green beans (2-inch lengths); 3 mediums green peppers, cut into 1-inch pieces; 59 milliliters mustard seed; 3 larges onions, cut into wedges; 3 mediums sweet red peppers, cut into 1-inch pieces; 59 milliliters canning salt; 1 liters sugar; 1 liters white vinegar; 3 mediums zucchini, cut into 1-inch slices

Garden's Harvest Pickles requires around 1 hour and 20 minutes from start to finish. For 31 cents per serving, you get a hor d'oeuvre that serves 66. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 91 calories, 1g of protein, and 0g of fat per serving. If you have zucchini, cauliflower florets, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the onions, peppers and canning salt. Cover and refrigerate overnight.

Ingredients you will need

Peppers

Onion

Salt

Equipment you will use

Bowl

Drain; place in a stockpot.

Equipment you will use

Pot

Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until tender. Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace.

Equipment you will use

Ladle

Remove air bubbles; wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.

Ingredients you will need

Water

Equipment

Bowl

Pot

Ladle

Ingredients

Servings:

6mediums

carrots, cut into 1/2-inch slices 710milliliters

cauliflower florets 6ribs

celery ribs, cut into 2-inch lengths 59milliliters

celery seed 710milliliters

cut fresh green beans (2-inch lengths)3mediums

green peppers, cut into 1-inch pieces 59milliliters

mustard seed 3larges

onions, cut into wedges 3mediums

sweet red peppers, cut into 1-inch pieces 59milliliters

canning salt 1liters

sugar 1liters

white vinegar 3mediums

zucchini, cut into 1-inch slices

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.