Garden-Fresh Gazpacho

Name: Garden-Fresh Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 stalk celery, chopped; 12 servings Optional: sour cream; 1 cucumber, peeled and chopped; 2 Tbsps fresh parsley or cilantro, chopped; 1 clove garlic, finely chopped; 1 green pepper, chopped; 2 Tbsps lemon juice; 1 onion, finely chopped; 4 drops hot pepper sauce; 12 servings salt and pepper to taste; 946 milliliters tomato juice; 6 to 8 tomatoes, chopped

Garden-Fresh Gazpacho might be just the soup you are searching for. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 87 calories, 2g of protein, and 6g of fat per serving. A mixture of onion, salt and pepper, cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients except sour cream, if using, in a large lidded container or gallon-size Mason jar. Refrigerate until well chilled. Dollop servings with sour cream, if desired.

Ingredients you will need

Sour Cream