Garden Couscous Salad

Name: Garden Couscous Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked couscous; 0 teaspoons curry powder; 237 milliliters Green Giant® garbanzo beans (from 15-oz can), rinsed and drained; 2 Tbsps medium green onions, sliced; 1 leave Lettuce; 118 milliliters plain yogurt; 59 milliliters chopped red bell pepper; 1 teaspoons salt; 2 Tbsps olive or vegetable oil; 237 milliliters sliced zucchini

You can never have too many side dish recipes, so give Garden Couscous Salad a try. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 244 calories. This recipe serves 4. It is a good option if you're following a vegetarian diet. Head to the store and pick up vegetable oil, curry powder, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In small bowl, mix all dressing ingredients.

Equipment you will use

Bowl

In large bowl, mix all salad ingredients except lettuce. Stir in dressing. Cover and refrigerate at least 1 hour to blend flavors but no longer than 6 hours.

Ingredients you will need

Lettuce