Garden Corn Salad

Name: Garden Corn Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters beef broth (can use vegetable broth); 8 ears fresh corn; 237 milliliters fresh basil leaf; 118 milliliters mayonnaise (light is fine); 1 green pepper , diced (red is fine, too); 118 milliliters chopped red onion; 1 serving salt and pepper, totaste; 59 milliliters sour cream (light is fine); 16 sweet pickles , minced; 1 small zucchini , diced

You can never have too many side dish recipes, so give Garden Corn Salad a try. This recipe serves 1. One serving contains 1445 calories, 33g of protein, and 49g of fat. This recipe covers 61% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up beef broth, onion, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet.