Gambas Al Ajillo (garlic Shrimp)

Name: Gambas Al Ajillo (garlic Shrimp)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 50 grams 50 gs elephant garlic, roughly chopped; 79 milliliters olive oil; 1 Tbsp minced parsley to garnish; 1 teaspoon pimentón; 2 servings salt and pepper to taste; 454 grams 450 gs shrimp, peeled and deveined

Gambas Al Ajillo (garlic Shrimp)

You can never have too many main course recipes, so give Gambas Al Ajillo (garlic Shrimp) a try. This recipe makes 2 servings with 586 calories, 48g of protein, and 39g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. 17 people found this recipe to be scrumptious and satisfying. If you have salt and pepper, pimentón, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

50grams

50 gs elephant garlic, roughly chopped 79milliliters

olive oil 1Tbsp

minced parsley to garnish 1teaspoon

pimentón 2servings

salt and pepper to taste 454grams

450 gs shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.