Funny Shapes with Mutton Sauce: Ragu Strengozze

Name: Funny Shapes with Mutton Sauce: Ragu Strengozze
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 484 grams canned tomatoes, coarsely chopped; 4 egg whites, beaten; 250 grams all-purpose flour, plus more for kneading; 1 onion, finely chopped; 4 servings Pecorino romano, for grating; 51 grams finely diced pork fat; 1 sprig rosemary leaves, finely chopped; 1 teaspoons salt; 4 servings Salt and pepper; 177 milliliters About water; 120 milliliters white wine; 214 grams boneless mutton, cut into 3 to 4-inch cubes - or substitute boneless lamb shoulder

Funny Shapes with Mutton Sauce: Ragu Strengozze requires around 2 hours and 15 minutes from start to finish. One portion of this dish contains approximately 32g of protein, 25g of fat, and a total of 620 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a main course. If you have rosemary leaves, mutton, white wine, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying.

Instructions

In a small bowl, combine the rosemary, onion, and pork fat, mixing thoroughly with your hands or the back of a spoon to form a paste. Work quickly to avoid raising the temperature of the fat and melting it.

Ingredients you will need

Pork Fat

Rosemary

Onion

Equipment you will use

Bowl

In a heavy-bottomed skillet, heat the herb, onion and fat mixture until the onion is translucent and the rosemary is fragrant. Season the mutton cubes with salt and pepper and brown on all sides in the fat, then add the wine and cook over high heat for 2 minutes.

Ingredients you will need

Salt And Pepper

Rosemary

Mutton

Onion

Wine

Equipment you will use

Frying Pan

Add the tomatoes, season with salt and pepper, to taste, and simmer, covered, for about 90 minutes, until the flavors have melded and the meat is falling apart.

Ingredients you will need

Salt And Pepper

Tomato

Meat

Meanwhile, make the pasta according to the recipe and roll it out to the thinnest setting on a pasta-rolling machine. Using a paring knife, cut the pasta into uneven shapes and allow to dry.

Ingredients you will need

Pasta

Roll

Equipment you will use

Knife

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

Add the pasta and cook 6 minutes, until tender yet al dente.

Ingredients you will need

Pasta

Drain the pasta and add it to the pan with the lamb ragu.

Ingredients you will need

Pasta

Lamb

Equipment you will use

Frying Pan

Toss over high heat 1 minute, then divide evenly among 4 warmed pasta bowls. Top with grated pecorino and serve immediately.

Ingredients you will need

Pecorino

Pasta

Equipment you will use

Bowl

On a wooden board, place the flour in a mound. Form a well in the center and add the egg whites and salt.

Ingredients you will need

Egg Whites

All Purpose Flour

Salt

Add the water, a little at a time, while mixing in the flour and water with a fork. Using both hands, knead the dough into a ball, adding more flour as necessary, to obtain a smooth, pliable dough. Set the dough under an inverted bowl and let it rest 15 minutes

Ingredients you will need

Dough