Fudgy Pecan Bars

Name: Fudgy Pecan Bars
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 32
Cuisine: Southern
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 59 milliliters butter or margarine, melted; 1 egg; 2 eggs; 237 milliliters chopped pecans; 1 Tbsp powdered sugar; 296 milliliters semisweet chocolate chips; 1 teaspoon vanilla

You can never have too many hor d'oeuvre recipes, so give Fudgy Pecan Bars It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. This recipe is typical of Southern cuisine.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.

Ingredients you will need

Baking Spray

Cake Mix

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan.

Ingredients you will need

Cake Mix

Vanilla

Butter

Dough

Egg

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Sprinkle with chocolate chips; press into dough.

Ingredients you will need

Chocolate Chips

Dough

Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans.

Ingredients you will need

Cake Mix

Butter

Pecans

Egg

Spread mixture over crust.

Ingredients you will need

Crust

Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour.

Equipment you will use

Oven

Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

1box

Betty Crocker® SuperMoist® devil's food cake mix 59milliliters

butter or margarine, melted 1

egg 2

eggs 237milliliters

chopped pecans 1Tbsp

powdered sugar 296milliliters

semisweet chocolate chips 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.