Fudgy Baby Cakes

Name: Fudgy Baby Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 170 grams semisweet chocolate baking squares; 237 milliliters butter; 4 larges eggs; 237 milliliters Paper baking; 24 servings Powdered sugar; 0 teaspoons salt; 414 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters all-purpose soft-wheat flour

Fudgy Baby Cakes

Fudgy Baby Cakes might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 13g of fat, and If you have powdered sugar, soft-wheat flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place chocolate and butter in top of double boiler over simmering water. Cook, stirring occasionally, 5 to 6 minutes or until melted.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Double Boiler

Remove mixture from heat, and cool 10 minutes.

Whisk together sugar, flour, and eggs in a large bowl; add chocolate mixture, stirring just until combined. Stir in vanilla and salt.

Ingredients you will need

Chocolate

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake for 12 to 15 minutes. Be careful not to over bake; they should be gooey. (They will crack and sink in the middle; this is normal.) Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.

Equipment you will use

Oven

Sift powdered sugar over the top of each cupcake.

Ingredients you will need

Powdered Sugar