Traditional French Canadian Tourtiere

Name: Traditional French Canadian Tourtiere
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons allspice; 59 milliliters liquid chicken seasoning; 425 grams packages pastry for double-crust pie; 4 kilograms ground beef; 1 teaspoon ground cinnamon; 2 teaspoons ground cloves; 4 kilograms ground pork; 946 milliliters finely chopped onion; 2 teaspoons pepper; 3 Tbsps salt; 1 liters water

Traditional French Canadian Tourtiere requires roughly 1 hour and 45 minutes from start to finish. This recipe makes 8 servings with 2682 calories, 160g of protein, and 208g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up allspice, salt, ground cloves, and This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

2teaspoons

allspice 59milliliters

liquid chicken seasoning 425grams

packages pastry for double-crust pie 4kilograms

ground beef 1teaspoon

ground cinnamon 2teaspoons

ground cloves 4kilograms

ground pork 946milliliters

finely chopped onion 2teaspoons

pepper 3Tbsps

salt 1liters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.