Fudgey Peanut Butter Chip Muffins
Fudgey Peanut Butter Chip Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 242 calories, 5g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of applesauce, sugar, dutch process cocoa powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oven to 350 degrees F (175 degrees C). Line muffin cups with paper bake cups.
In small bowl, stir together applesauce and oats; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended.
Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired.
Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.
Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack.
Sprinkle muffin tops with confectioners' sugar, if desired.
Variation: Omit peanut butter chips, add one cup of semi-sweet chocolate chips.