Fudge Puddles

Name: Fudge Puddles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 118 milliliters creamy peanut butter; 1 egg; 296 milliliters all-purpose flour; 237 milliliters milk chocolate chips; 177 milliliters pecan halves; 1 teaspoons salt; 237 milliliters semi-sweet chocolate chips; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 118 milliliters white sugar

Fudge Puddles requires about 45 minutes from start to finish. This recipe makes 48 servings with 141 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, sugar, egg, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Sift together flour, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Cream butter, peanut butter and white and brown sugars.

Ingredients you will need

Peanut Butter

Butter

Cream

Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each.

Ingredients you will need

Vanilla

Dough

All Purpose Flour

Egg

Place each ball in one compartment of a mini muffin tin.

Equipment you will use

Mini Muffin Tray

For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.

Ingredients you will need

Chocolate Chips

Vanilla

Water

Milk

Equipment you will use

Double Boiler

Bake for 14 to 16 minutes or until lightly browned.

Equipment you will use

Oven

Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.

Ingredients you will need

Chocolate