Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

Name: Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps minced celery; 2 Tbsps minced fresh ginger; 1 teaspoons minced garlic; 0 teaspoons fresh ground black pepper; 2 Tbsps ketchup; 2 teaspoons lemon juice; 118 milliliters minced onion; 118 milliliters peanut oil; 79 milliliters rice vinegar; 1 teaspoons salt; 4 teaspoons soy sauce; 2 teaspoons sugar; 2 Tbsps water

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 1100 calories, 4g of protein, and 108g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes about 15 minutes. If you have rice vinegar, onion, lemon juice, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. It will be a hit at your valentin day event.