Fudge Marble Pound Cake

Name: Fudge Marble Pound Cake
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters Betty Rich & Creamy chocolate frosting; 4 eggs; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 177 milliliters powdered sugar; 59 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 79 milliliters vegetable oil; 237 milliliters water; 1 box Betty yellow cake mix

You can never have too many dessert recipes, so give Fudge Marble Pound Cake a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 335 calories, 4g of protein, and 11g of fat each. A mixture of vanilla, powdered sugar, vanillan instant pudding and pie filling mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 6 minutes.

Instructions

Heat oven to 325F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Baking Spray