Fudge
Fudge is a gluten free recipe with 8 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 697 calories, 10g of protein, and 45g of fat. If you have butter, semisweet chocolate chips, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.