Fruity Spinach Salad

Name: Fruity Spinach Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 cantaloupe , seeded and skinless; 237 milliliters chopped fresh mushrooms; 118 milliliters halved green grape; 1 Tbsp chopped onion; 2 Tbsps orange juice; 79 milliliters chopped pecans , toasted; 1 dash pepper; 1 teaspoon poppy seed; 237 milliliters thinly sliced red onion; 1 serving Dressing; 3 Tbsps sugar; 79 milliliters vegetable oil; 2 Tbsps vinegar

Fruity Spinach Salad is a gluten free and dairy free recipe with 1 servings. One portion of this dish contains approximately 12g of protein, 100g of fat, and a total of 1304 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of cantaloupe, poppy seed, grape, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.