Fruited Tuna Salad Pitas

Name: Fruited Tuna Salad Pitas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 651 milliliters alfalfa sprouts; 1 medium apple, chopped; 312 grams can mandarin oranges, drained; 1 rib celery rib, thinly sliced; 59 milliliters dried cranberries; 1 Tbsp honey; 118 milliliters mayonnaise; 79 milliliters chopped pecans; 0 teaspoons salt; 340 grams can white water-packed tuna, drained; 4 6-inchs whole wheat pita breads (6 inches)

If you want to add more dairy free and pescatarian recipes to your recipe box, Fruited Tuna Salad Pitas might be a recipe you should try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 430 calories, 19g of protein, and 29g of fat. A mixture of cranberries, pecans, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Fruited Turkey Salad Pitas, Cucumber-Tuna Salad Pitas, and Middle Eastern Tuna Salad Pitas.

Instructions

In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt.

Ingredients you will need

Cranberries

Mayonnaise

Orange

Celery

Pecans

Apple

Honey

Salt

Tuna

Equipment you will use

Bowl

Serve on pita breads with sprouts.

Ingredients you will need

Pita

Sprouts

Equipment

Bowl

Ingredients

Servings:

651milliliters

alfalfa sprouts 1medium

apple, chopped 312grams

can mandarin oranges, drained 1rib

celery rib, thinly sliced 59milliliters

dried cranberries 1Tbsp

honey 118milliliters

mayonnaise 79milliliters

chopped pecans 0teaspoons

salt 340grams

can white water-packed tuna, drained 46-inchs

whole wheat pita breads (6 inches)

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.