Fruit 'n' Nut Bars

Fruit 'n' Nut Bars
Fruit 'n' Nut Bars might be just the hor d'oeuvre you are searching for. This recipe serves 15. Watching your figure? This vegetarian recipe has 176 calories, 3g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of coconut, old-fashioned oats, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350F. Grease an 8-inch metal baking pan. Using an electric mixer, cream butter with sugars, about 5 minutes.
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ButterButter
CreamCream
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Hand MixerHand Mixer
Baking PanBaking Pan
OvenOven
2
Add eggs, vanilla extract, baking soda and salt; beat at medium speed until blended.
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Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
EggEgg
SaltSalt
3
Add oats and flour; mix at low speed until incorporated. Stir in dried fruit, coconut and walnuts.
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Dried FruitDried Fruit
CoconutCoconut
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
OatsOats
4
Spread batter into pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake 25 to 30 minutes, until golden.
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OvenOven
6
Let cool, cut into bars and remove from pan.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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