Fruit Medley with Mint and Lime

Name: Fruit Medley with Mint and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh mint; 237 milliliters seedless green grapes, halved; 1 Tbsp fresh lime juice; 1 teaspoon grated lime rind; 2 limes; 6 mint sprigs; 2 nectarines, cut into 1/2-inch-thick wedges; 2 peaches, peeled and cut into 1/2-inch-thick wedges; 3 plums, cut into 1/2-inch-thick wedges; 237 milliliters seedless red grapes, halved; 59 milliliters sugar; 237 milliliters water

If you want to add more gluten free and vegan recipes to your recipe box, Fruit Medley with Mint and Lime might be a recipe you should try. This side dish has 132 calories, 2g of protein, and 1g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of peaches, sugar, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine first 5 ingredients in a large bowl; cover and chill.

Equipment you will use

Bowl

Carefully remove 6 (2-inch) strips of rind from limes using a vegetable peeler, making sure to avoid the white pithy part of the rind.

Ingredients you will need

Vegetable

Lime

Beef

Equipment you will use

Peeler

Combine lime strips, water, sugar, and 6 mint sprigs in a small saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Discard lime strips and mint sprigs; cool. Stir in chopped mint, juice, and grated rind.

Ingredients you will need

Juice