Fruit-Filled Pie

Name: Fruit-Filled Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon apple pie spice; 110 grams packed brown sugar; 110 grams packed brown sugar; 2 Tbsps butter, melted; 121 grams dried cranberries; 1 Tbsp lemon juice; 1 medium peach, peeled and sliced or 1 cup frozen unsweetened sliced peaches; 1 medium ripe pear, peeled and sliced; 425 grams package refrigerated pie pastry; 3 Tbsps quick-cooking tapioca; 100 grams sugar; 2 mediums tart apples, peeled and sliced; 1 teaspoons vanilla extract; 355 milliliters boiling water

Fruit-Filled Pie

Fruit-Filled Pie requires roughly 1 hour and 20 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 477 calories. This recipe serves 8. Only a few people really liked this dessert. Head to the store and pick up peach, brown sugar, cranberries, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Fruit-Filled Cupcakes, Fruit-Filled Dainties, and Fruit-Filled Melons.

Instructions

Place the cranberries in a large bowl; cover with boiling water.

Ingredients you will need

Cranberries

Water

Equipment you will use

Bowl

Let stand for 5 minutes; drain well and set aside. In a large bowl, toss the apples, peach and pear with lemon juice. Stir in the sugars, apple pie spice and vanilla.

Ingredients you will need

Apple Pie Spice

Lemon Juice

Vanilla

Apple

Peach

Pear

Equipment you will use

Bowl

Add tapioca; let stand for 15 minutes. Stir in the cranberries.

Ingredients you will need

Cranberries

Tapioca

Line a 9-in. deep-dish pie plate with one sheet of pastry; trim even with edge of plate.

Add filling. Unroll second sheet of pastry; cut slits in pastry.

Place over filling; seal and flute edges.

Brush with butter.

Ingredients you will need

Butter

Bake at 375° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Equipment

Bowl

Wire Rack

Oven

Ingredients

Servings:

1teaspoon

apple pie spice 110grams

packed brown sugar 110grams

packed brown sugar 2Tbsps

butter, melted 121grams

dried cranberries 1Tbsp

lemon juice 1medium

peach, peeled and sliced or 1 cup frozen unsweetened sliced peaches 1medium

ripe pear, peeled and sliced 425grams

package refrigerated pie pastry 3Tbsps

quick-cooking tapioca 100grams

sugar 2mediums

tart apples, peeled and sliced 1teaspoons

vanilla extract 355milliliters

boiling water

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Port, Vin Santo, and Late Harvest Riesling are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Barrel Reserve Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Barrel Reserve Port

It has a complex richness defined by chocolate and black cherry flavors and aromas, and lengthy oak aging that add spice, vanilla and bold tannins. This velvet smooth port can be enjoyed as a stand-alone dessert or can be perfectly paired with chocolate delights. Serve at 65 degrees F.