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Frozen Raspberry Cheesecakes

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Frozen Raspberry Cheesecakes

Frozen Raspberry Cheesecakes

One serving contains 245 calories, 4g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up raspberries, shortbread cookies, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a small bowl, combine the cookie crumbs and butter. Press onto the bottom of a 4-in. springform pan coated with cooking spray. Freeze for 10 minutes. In a small bowl, combine the cream cheese, milk and lemon juice until blended.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cooking SprayCooking Spray
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
ButterButter
MilkMilk
Equipment you will use
Springform PanSpringform Pan
BowlBowl
2
Spread over crust. Freeze for 2 hours or until firm.
Ingredients you will need
CrustCrust
3
Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries.
Ingredients you will need
Cream CheeseCream Cheese
RaspberriesRaspberries
SherbetSherbet
SpreadSpread
DifficultyEasy
Ready In15 m.
Servings2
Health Score0
Dish TypesSide Dish
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