Frozen Pumpkin Mousse Pie
Frozen Pumpkin Mousse Pie takes around 35 minutes from beginning to end. This recipe serves 10. One serving contains 288 calories, 2g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires brown sugar, butter, graham cracker crumbs, and carton whipped topping. It works well as a dessert.
Instructions
In a bowl, combine the cracker crumbs, brown sugar and butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate.
Bake at 350° for 7-9 minutes or until lightly browned. Cool completely on a wire rack.
For filling, in a large bowl, whisk the pumpkin, marshmallow creme, brown sugar and pumpkin pie spice. Fold in 3-1/2 cups whipped topping. Spoon into prepared crust. Cover and freeze for at least 4 hours or until firm.
Garnish with remaining whipped topping.
Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Port, Vin Santo, and Late Harvest Riesling are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The NV Mission Mountain Winery Cocoa Vin Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Mission Mountain Winery Cocoa Vin Port]()
NV Mission Mountain Winery Cocoa Vin Port
An amazing after dinner aperitif. Rich chocolatey aroma with chocolate covered cherry flavor. Also great on top of vanilla ice cream.