Frozen Pistachio Cream Dessert with Ruby Raspberry Sauce

Name: Frozen Pistachio Cream Dessert with Ruby Raspberry Sauce
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 227 grams pkg. fat-free cream cheese, softened; 96 grams pkg. instant pistachio pudding and pie filling mix; 2 Tbsps orange-flavored liqueur or orange juice; 118 milliliters finely chopped shelled pistachios; 1 Tbsp chopped shelled pistachios; 283 grams pkg. frozen raspberries in syrup, partially thawed; 296 milliliters skim milk; 2 Tbsps sugar; 237 milliliters vanilla wafer crumbs (about 30 wafers); 237 milliliters Reserved fat-free whipped topping; 227 grams frozen fat-free whipped topping, thawed, reserving 1 cup

Frozen Pistachio Cream Dessert with Ruby Raspberry Sauce requires about 5 hours and 30 minutes from start to finish. One serving contains 447 calories, 6g of protein, and 23g of fat. This recipe serves 9. If you have sugar, raspberries in syrup, orange juice, and a few other ingredients on hand, you can make it. com.

Instructions

In medium bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8-inch square pan or 9-inch springform pan .

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Bowl

Beat cream cheese in medium bowl with electric mixer at medium speed until light and fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add pudding mix and milk; beat at low speed until combined. Beat at medium speed until smooth. Reserve 1 cup of the whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into cream cheese mixture. Spoon into crust-lined pan. Freeze at least 4 hours or until firm.

Ingredients you will need

Whipped Topping

Cream Cheese

Crust

Milk

Equipment you will use

Frying Pan

Meanwhile, in blender container or food processor bowl with metal blade, combine raspberries, sugar and liqueur. Cover; blend until smooth. Press raspberry mixture through strainer into bowl to remove seeds; discard seeds.

Ingredients you will need

Raspberries

Liqueur

Seeds

Sugar

Equipment you will use

Food Processor

Sieve

Blender

Bowl

To serve, let dessert thaw in refrigerator for about 1 hour. Carefully run knife around sides of pan. Top each serving with reserved whipped topping, raspberry sauce and about 1/2 teaspoon chopped pistachios.

Ingredients you will need

Raspberry Sauce