Frozen Cranberry Velvet Pie

Frozen Cranberry Velvet Pie
Frozen Cranberry Velvet Pie might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 330 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of vanillan extract, cranberry sauce, pie shell, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Frozen Red Velvet German Chocolate Deep Dish Pie, Frozen Cranberry Pie, and Frozen Cranberry-Cream Pie.


In a bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff.
Ingredients you will need
Whipping CreamWhipping Cream
Cream CheeseCream Cheese
Equipment you will use
Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
Cream CheeseCream Cheese
Spoon into pie crust; freeze until firm, at least 4 hours.
Ingredients you will need
Pie CrustPie Crust
Remove from freezer 10 minutes before serving.


Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Chateau Chantal Late Harvest Riesling
Chateau Chantal Late Harvest Riesling
Ready In15 m.
Health Score0
Dish TypesDessert