Frozen Citrus Bowls

Name: Frozen Citrus Bowls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Lemon sorbet, orange sorbet and reduced-fat vanilla ice cream; 2 larges lemons, thinly sliced; 2 larges limes, thinly sliced; 2 mediums oranges, thinly sliced; 100 grams sugar; 118 milliliters water

Frozen Citrus Bowls takes approximately 25 minutes from beginning to end. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 188 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as an inexpensive hor d'oeuvre. If you have lemon sorbet, lemons, oranges, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a small saucepan, bring sugar and water to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Cool to room temperature.

Ingredients you will need

Sugar