Frozen Chocolate-Raspberry Cheese Pie

Name: Frozen Chocolate-Raspberry Cheese Pie
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 177 milliliters cold fat-free milk; 28 grams pkg. JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding; 118 milliliters fresh raspberries; 28 grams BAKERS Semi-Sweet Chocolate, grated; 79 milliliters seedless raspberry fruit spread; 473 milliliters thawed COOL WHIP LITE Whipped Topping

Frozen Chocolate-Raspberry Cheese Pie might be just the Mediterranean recipe you are searching for. This recipe makes 15 servings with 81 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have raspberry fruit spread, raspberries, jell-o chocolate flavor instant pudding, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Instructions

Blend milk, cottage cheese and fruit spread in blender until smooth.

Ingredients you will need

Cottage Cheese

Fruit Spread

Milk

Equipment you will use

Blender

Add dry pudding mix; blend 2 min.

Ingredients you will need

Pudding Mix

Pour into large bowl. Gently stir in COOL WHIP. Spoon into 8- or 9-inch pie plate; smooth top.

Equipment you will use

Bowl

Freeze 6 hours or until firm. Top with grated chocolate and raspberries just before serving.

Ingredients you will need

Raspberries

Chocolate

Equipment

Blender

Bowl

Ingredients

Servings:

237milliliters

BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese 177milliliters

cold fat-free milk 28grams

pkg. JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding 118milliliters

fresh raspberries 28grams

BAKER'S Semi-Sweet Chocolate, grated 79milliliters

seedless raspberry fruit spread 473milliliters

thawed COOL WHIP LITE Whipped Topping

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.