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Frozen Chocolate Pie with Cherry Sauce

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Frozen Chocolate Pie with Cherry Sauce

Frozen Chocolate Pie with Cherry Sauce

This recipe serves 8. One serving contains 546 calories, 8g of protein, and 29g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry-flavored liqueur, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 45 minutes.

Instructions

1
Beat cream cheese in large bowl until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
2
Add condensed milk and melted chocolate; beat until creamy. Fold in whipped topping.
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Whipped ToppingWhipped Topping
Sweetened Condensed MilkSweetened Condensed Milk
ChocolateChocolate
3
Pour into graham cracker crust. Cover; freeze 8 hours or until firm.
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Graham Cracker Pie CrustGraham Cracker Pie Crust
4
Meanwhile, in medium saucepan, combine cherries, sugar and water; mix well. Bring to a boil over medium heat. Cook 5 minutes, stirring occasionally. In small bowl, combine cornstarch and liqueur; blend well. Stir into boiling cherry mixture. Cook 1 minute, stirring constantly. Cool 15 minutes. Cover; refrigerate 1 hour or until completely cooled.
Ingredients you will need
Corn StarchCorn Starch
CherriesCherries
LiqueurLiqueur
SugarSugar
WaterWater
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Sauce PanSauce Pan
BowlBowl
5
To serve, place pie in refrigerator for 30 minutes to soften slightly.
6
Cut into wedges; place on individual dessert plates.
7
Serve sauce over pie.
Ingredients you will need
SauceSauce

Equipment

DifficultyExpert
Ready In8 hrs, 45 m.
Servings8
Health Score3
Dish TypesSide Dish
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