Frozen Chocolate Cheesecake Tart

Name: Frozen Chocolate Cheesecake Tart
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 12 servings Chocolate curls, optional; 79 milliliters confectioners sugar; 454 grams packages each) cream cheese, softened; 79 milliliters heavy whipping cream; 710 milliliters vanilla or white chips, melted and cooled; 118 milliliters miniature semisweet chocolate chips; 473 milliliters crushed chocolate cream-filled sandwich cookies (about 22 cookies); 1 teaspoon vanilla extract

Frozen Chocolate Cheesecake Tart

One serving contains 503 calories, 5g of protein, and 35g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, vanillan extract, chocolate cream-filled sandwich cookies, and From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Tart Form

Bowl

In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream, and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.

Ingredients you will need

Chocolate Chips