Frozen Boston Cream Pie Bars

Name: Frozen Boston Cream Pie Bars
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 23 grams package thin chocolate crisps, crushed (from 4.86-oz box); 340 grams containers each) Yoplait® Light Fat Free Boston cream pie yogurt; 340 grams can evaporated skim milk; 340 grams containers each) Yoplait® Light Fat Free red velvet yogurt

This recipe serves 8. If 66 cents per serving falls in your budget, Frozen Boston Cream Pie Bars might be an excellent gluten free recipe to try. One portion of this dish contains around 6g of protein, 18g of fat, and Head to the store and pick up velvet yogurt, boston cream pie yogurt, evaporated skim milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes.

Instructions

Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan. Divide evaporated milk evenly between 2 small bowls. Stir Boston cream pie yogurt into one bowl; stir red velvet yogurt into remaining bowl. Cover and refrigerate red velvet yogurt mixture.

Ingredients you will need

Evaporated Milk

Yogurt

Cream

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Bowl

Spread Boston cream pie mixture into lined pan.

Ingredients you will need

Spread

Cream

Equipment you will use

Frying Pan

Sprinkle with crushed crisps. Freeze 2 hours. Spoon and spread red velvet yogurt mixture on top. Freeze at least 2 hours until firm.

Ingredients you will need

Spread

Yogurt

When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift frozen yogurt from pan. Pull back wrap and remove.

Ingredients you will need

Frozen Yogurt